A Kitchen Fire Extinguisher is specially designed to control fires caused by cooking oils, fats, and grease.
- Designed for Class K / Class F fires involving cooking oil and grease.
- Uses wet chemical solution to cool and suppress flames effectively.
- Forms a protective foam layer to stop re-ignition.
- Suitable for restaurants, hotels, cafeterias, and commercial kitchens.
- Safe for use on deep fryers, cooking ranges, and kitchen appliances.
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