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Wet Chemical Kitchen Type Fire Extinguisher

  • Key Features:

    • Specially designed for Class F fires (cooking oils and fats)
    • Also suitable for limited Class A fire risks
    • Forms a cooling foam layer to prevent re-ignition
    • Low-pressure, controlled discharge for safe application
    • Non-toxic and safe for use in food preparation areas
    • Stainless steel or corrosion-resistant cylinder construction
    • Long lance applicator for safe distance operation
    • Pressure gauge for easy monitoring
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